Resin flooring is required in most food and drink processing facilities in order to provide a seamless, impervious finish that also provides high levels of chemical, abrasion and slip resistance.
The most common choice of floor for this sector, which includes bakeries, dairies, breweries, meat processing areas, abattoirs, commercial kitchens, and food manufacturers is a heavy-duty polyurethane screed, either 6mm or 9mm thick.
From new factories to patching of existing floors, Surface Prep NI are experienced working around operational requirements. Laying to falls, new drain installs, coving to bird’s beak, kerbs etc. are all a part of the regular work undertaken by our trained, directly employed staff.